Warm Almond Milk
(Recipe shared by Narriman Shaik)
2 cups milk.
½ – 1 Tablespoon ground almonds,
¼ teaspoon ground Elachi (cardomom) (Cardamom)
4 teaspoon sugar (or according to taste).
~Heat up milk on stove.
~When nice & hot add your almonds, sugar & Elachi (cardomom) powder & a drop of rose essence.
~Bring to boil & serve hot.
Violà …there you have it, a Delightful and a nutritious warm drink to enjoy.
INFO & TIPS
Why not try one of these Foodeva Marsay Spin-offs
> Add condensed milk instead of sugar
> and a Good Pinch of Saffron while milk is warming
> Serve with a light dusting of Cinnamon Powder