Baklava Rolls

INGREDIENTS

1 cup ground almonds
¼ cup castor sugar
¼ cup ground pistachios
¼ teaspoon ground Elachi (cardomom)
2 tablespoons condensed milk
1 tablespoon honey
Phyllo pastry
Melted butter

METHOD

Combine almonds, sugar, pistachios, Elachi (cardomom), condensed milk and honey. Cut each phyllo sheet into 4 rectangles and brush with melted butter. Cover remaining phyllo with a damp cloth. Spread 1 teaspoon of almond mixture in the centre. Fold sides in and roll into a cigar. Brush with melted butter and sprinkle crushed pistachios on top. Bake on 180 degrees until golden.

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