Greek Chicken

CREDITS

Author : Foodeva Marsay/Marriam S

INGREDIENTS

3-4 Chicken Fillets, Butterflied along the sides.1 teaspoon Garlic Paste/Crushed/Chopped Garlic3 Tablespoons Plain Yoghurt½ Cup Greek Salad Dressing (any variety)½ Teaspoon Salt ( or to taste, bearing in mind the salad dressing may already be salted)1 Tablespoon Olive Oil½ teaspoon Cumin Powder¼ teaspoon Lemon Pepper seasoning½ teaspoon of Dried Mixed Herbs

METHOD

🌟 Marinate the Chicken with all the Ingredients above, for a minimum of 10 minutes.🌟Heat a Large enough, Heavy Based Pan, and add 2 Tablespoons of Butter🌟 Melt the Butter, and add in the Chicken Fillets and the Marinade, turn after 1 minute when slightly browned.🌟Add a tiny bit of water, and lower heat and cook Chicken until soft and cooked through. +|- 25 minutes.🌟 Allow the chicken to brown nicely on both sides before dishing up.🌟Serve paired with a salad of choice. (I served this with a Mediterranean Couscous Salad, find Recipe further down this blog;)NOTE:📍 above recipe may be used with whole chicken pieces as well.📍 I have also used the same Ingredients but varied flavour by Using an Italian Salad Dressing, then served that with an Italian type Pasta Salad.

INFO & TIPS

Servings: 3-4
Difficulty: easy

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