Greek 'Salad Dressing' Chicken
Author : Foodeva Marsay/Marriam S
3-4 Chicken Fillets, Butterflied along the sides.
1 teaspoon Garlic Paste/Crushed/Chopped Garlic
3 Tablespoons Plain Yoghurt
½ Cup Greek Salad Dressing (any variety)
½ Teaspoon Salt ( or to taste, bearing in mind the salad dressing may already be salted)
1 Tablespoon Olive Oil
½ teaspoon Cumin Powder
¼ teaspoon Lemon Pepper seasoning
½ teaspoon of Dried Mixed Herbs
🌟 Marinate the Chicken with all the Ingredients above, for a minimum of 10 minutes.
🌟Heat a Large enough, Heavy Based Pan, and add 2 Tablespoons of Butter
🌟 Melt the Butter, and add in the Chicken Fillets and the Marinade, turn after 1 minute when slightly browned.
🌟Add a tiny bit of water, and lower heat and cook Chicken until soft and cooked through. +|- 25 minutes.
🌟 Allow the chicken to brown nicely on both sides before dishing up.
🌟Serve paired with a salad of choice. (I served this with a Mediterranean Couscous Salad, find Recipe further down this blog;)
📍 above recipe may be used with whole chicken pieces as well.
📍 I have also used the same Ingredients but varied flavour by Using an Italian Salad Dressing, then served that with an Italian type Pasta Salad.