Phyllo fans Cut phyllo into size of your choice Fold like a fan I used small pieces of foil to hold it together in the centre. (Depending on shape) Heat ghee (Clarified butter) and drizzle over. Bake in preheated oven at 180°.
Syrup ½ cup sugar ½ cup water Boil for 10 minutues on low. Add in 2 tablespoon golden syrup 1 tablespoon rose water Pinch of tartaric
Drizzle over phyllo Sprinkle diced pecans and diced almonds and cinnamon.