Pandella

INGREDIENTS

1 chopped onion
1 grated carrot
½ grated cucumber
½ grated dhodi
1 cup flour
¼ cup mielie meal
¼ cup rice flour
¼ cup chana flour
1 teaspoon salt
1 teaspoon dhana jeeru (cumin)
½ teaspoon arad (Turmeric)
1 teaspoon sugar
1 teaspoon saumph
1 teaspoon sesame seeds
1 tablespoon oil
Red and green masala
Enough water to make a batter

METHOD

Mix all ingredients together, add enough water to make a soft dropping consistency batter but not too runny. Drop spoonfuls onto a pan with oil and fry until done on both sides.

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