2.5 cups Milk
3 tablespoon Milo
2 tablespoon cocoa
3 tablespoon custard powder
Half cup sugar
Half cup milk
1 small tin dessert cream
*chocolate or additional dessert cream to decorate
Bring milk, milo, sugar and cocoa to a boil.
Mix custard half cup milk with custard powder and to boiling milk and milo mixture.
Allow to thicken and keep mixing whilst on stove.
Move from stove and whisk in small tin dessert cream.
Pour and set in dessert bowls.
Decorate as desired
**chop off the tips of the hollow chocolate eggs and pipe cool mousse into it