Ferrero Rocher Mousse
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:250ml fresh cream1 can evaporated milk20 marshmallows1 slab 70% dark chocolate180g bottle NutellaFerrero Rocher chocolates
Method:1. Warm evaporated milk on stove, add marshmallows, nutella and chocolate and melt till smooth.2. Leave aside to cool.3. Whip fresh cream till stiff peaks form.4. Fold cream into chocolate mixture.5. Spoon into serving dish or individual dessert cups. 6. Place on Ferreros and leave in fridge to chill and set for few hours.
Note:I serve mousse in 60ml cups/shooters because it's rich. May serve with a chocolate cake for some texture