Ferrero Rocher Mousse

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

250ml fresh cream1 can evaporated milk20 normal sized marshmallows1 slab Lindt 70% dark chocolate180g bottle NutellaFerrero Rocher chocolates

METHOD

1. Warm evaporated milk on stove, add marshmallows, nutella and chocolate and melt till smooth.2. Leave aside to cool.3. Whip fresh cream till stiff peaks form.4. Fold cream into chocolate mixture.5. Spoon into serving dish or individual dessert cups. 6. Place on Ferreros and leave in fridge to chill and set for few hours.

INFO & TIPS

Note:
I serve mousse in 60ml cups/shooters because it's rich. May serve with a chocolate cake, or on crushed tennis biacuits for some texture

POSTED ON

20 Feb 2018

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