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INGREDIENTS
1 ½ cup taystee wheat
125g butter
2 eggs
2 cups milk
2 tablespoon cocoa mixed in little hot milk
1 tablespoon vanilla
½ tin condensed milk
1 slab dairy milk chocolate
6 tablespoon nutella
METHOD
Ferrero Rocher Sojee (semolina flour)
Braise together:
1 ½ cup taystee wheat
125g butter
In a bowl beat together
2 eggs
2 cups milk
2 tablespoon cocoa mixed little hot milk
1 tablespoon vanilla
½ tin condensed milk
Add this to the braised mixture and cook a little
Then add 1 slab melted dairy milk chocolate and 6 tablespoon nutella, steam on the stove.
Serve with nestle cream and crushed ferreros
on top...(from another group)
POSTED ON
27 Mar 2018
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