Milky Bar Sojee

RECIPE

2 cups taystee wheat 3 tablespoon ghee (Clarified butter) 3 taj sticks250ml fresh cream 500ml milk6 slabs milky bar (80g)1 eggBraise taystee wheat, ghee (Clarified butter) and taj sticks on low till light pink in colour.Heat milk and fresh cream together. Break milky bar into pieces and add to milk and keep on heat and mix till all the chocolate is melted and move aside. When the milk mixture is cold whisk in the egg.Whisk some boiling water into the taystee wheat and slowly add in the milk mixture a little at a time. Cook on low till dry.Garnish with milky bar dessert topping, pistachios and chopped milky bar pieces.

POSTED ON

04 Dec 2018

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