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Fatima A Latif

MASTER CHEF
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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Joined 7 years ago
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Falooda Sojee With Ice Cream

Name: Falooda Sojee With Ice Cream
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cardomom pods few strands saffron in ghee (Clarified butter). Then add 2 cups taystee wheat/sermolina into pot till golden brown.; 1 cup fresh cream or first choice cream; 1 tin condensed milk; 3eggs; 2 cups milk; Sugar to sweeten; 1-2 teaspoon of rose essence; Add above mixture to braised sermolina & cook on med-low stirring continuously until mixture thickens and well cooked when mixture leaves sides of pot. Scoop Sojee (semolina flour) and serve withs scoops of vanilla ice cream. Drizzle some Dias rose syrup over garnish with sliced

By Fatima A Latif - MASTER CHEF

★★★★★(1)

RECIPE

Falooda Sojee (semolina flour) with ice cream
Recipe credit: Unknown
Picture credit: @latif_fati

Recipe adapted by Fatima Asif Latif

Braize1 cinnamon stick,
2 cardomom pods few strands saffron in ghee (Clarified butter). Then add 2 cups taystee wheat/sermolina into pot till golden brown.

Mix the following
1 cup fresh cream or first choice cream
1 tin condensed milk
3eggs
2 cups milk
Rose Pink coloring
Sugar to sweeten
1-2 teaspoon of rose essence

Add above mixture to braised sermolina & cook on med-low stirring continuously until mixture thickens and well cooked when mixture leaves sides of pot. Scoop Sojee (semolina flour) and serve withs scoops of vanilla ice cream. Drizzle some Dias rose syrup over garnish with sliced almonds.