Sponge Cake With Whipped Cream

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

INGREDIENTS

4 eggs separated1 cup castor sugar1 cup + 2 tablespoons cake flour2 teaspoons baking powder ½ cup oil½ cup boiling water

METHOD

1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix.
5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used.
Once baked allow to cool.
Top with whipped cream and fruit

POSTED ON

25 Jun 2021

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