Mixed Berry Crumble Bars

CREDITS

Adapted from the recipe by Fitwaffle
Pic my own

INGREDIENTS

For the shortbread:
225g salted butter, softened120g granulated sugar320g plain flour
For the filling:230g Frozen mixed berries or raspberries150g raspberry jam60g granulated sugar3 tablespoon cornflour½ tablespoon lemon juice
Tin size: 8x8”
Bake 190C/(170C fan): 15 minutes for base, then 35 minutes for the topAllow base to cool for around 15 minutes before adding the fillingEnjoy!

METHOD

Combine the butter,sugar and flour and mix/knead till you have a smooth dough.
Spread half into a suitable tin and bake for 15 minutes,then allow to cool.
Divide dough into half-half for the base and half for the crumble topping/.
For the filling: Mix all the filling ingredients together until well-combined. and spread over the cooled shortbread base.
Then bake for a further 35 minutes after you have grated the remaining dough mixture on top.

POSTED ON

05 Aug 2024

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