Hazelnut Rocher Cake / My Version

INGREDIENTS

For the cake :
4 eggs
1 cup sugar
3⁄4 cups oil
1 teaspoon vanilla essence
2 cups flour
4 teaspoon baking powder
4 tablespoon cocoa
1 1⁄4 cup Luke warm water

or use you favorite cake recipe .

sauce :
1 big tin nestle cream
1 big dairymilk wholenut slab
2 tablespoon nutella


3 to 4 ferreros
handful of MAVERICK AND JANE hazelnut rocher popcorn ( if you havent been to the zone recently , The new Muslim owned maverick and Jane gourmet popcorn store is now open )
amazing popcorn and hazel rocher my absolute favorite

METHOD

For the cake : Preheat oven to 180degrees Beat together the eggs , sugar and oil until fluffy , add vanilla Add the flour and baking powder . Mix together the cocoa and water and lastly add this in slowly. Let everything mix . Pour batter in a greased round baking tin and bake for 20 minutes or until done .

allow this to cool completely .

In the meantime pour the cream in a bowl and heat this up in the microwave . remove and add the chocolate pieces and allow this to melt , stir until smooth , add the nutella and stir .

cut the cake and add some sauce and stick cake back together . add some chocolate sauce on the top . before serving add the remaining sauce . top with popcorn and half cut ferreros

INFO & TIPS

this was absolutely devine !!!
if you have hazelnuts on hand you can add those too

WOULD YOU LIKE TO ?

COMMENTS