Raffelo Biscuits

RECIPE

250g butter
¾ cup icing sugar
½ cup self raising flour
½ cup maizena (corn flour)
½ cup chopped almonds
Flour as required 2 make a soft dough....
Cream butter and I.sugar..add rest of ingre..roll dough into equal size balls
Bake at 180
Once crisp and cool,dip in melted milkybar chocolate and coconut

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