Burfee Biscuits
By Sumayah - MASTER CHEF
INGREDIENTS
250g butter
¾ cup icing sugar
¼ cup oil
1cup klim
enough flour to form soft dough
METHOD
Cream butter and sugar,add oil and beat.Add klim and 1 teaspoon Elachi (cardomom),and flour to make soft dough.Do not add too much at once, dough gets quickly dry. Roll out and cut out shapes with a cutter. Bake at 180 till pink and decorate as desired.
