Burfee Biscuits
By Sumayah - MASTER CHEF
INGREDIENTS
250g butter
3⁄4 cup icing sugar
1⁄4 cup oil
1cup klim
enough flour to form soft dough
METHOD
Cream butter and sugar,add oil and beat..add klim and 1 teaspoon Elachi (cardomom),and flour to make soft dough, do not add too much at once, dough gets quickly dry. Roll out and cut out shapes with a cutter. Bake at 180 till pink and decorate as desired.
