INGREDIENTS

250g butter
¾ cup icing sugar
¼ cup oil
1cup klim
enough flour to form soft dough

METHOD

Cream butter and sugar,add oil and beat..add klim and 1 teaspoon Elachi (cardomom),and flour to make soft dough, do not add too much at once, dough gets quickly dry. Roll out and cut out shapes with a cutter. Bake at 180 till pink and decorate as desired.

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