Choco Coffee Cake

INGREDIENTS

CHOCO COFFEE CAKE:

Recipe cred: Ruhana Ebrahim
Picture cred: @mama_taught_me_well

Ingredients:
½ cup oil
½ cup warm water
5 teaspoon Frisco coffee
2 tablespoon cocoa powder
4 eggs (separated)
1 cup castor sugar
1 cup flour
2 teaspoon baking powder

Frosting:
125g butter (softened)
2 cups sifted icing sugar
2 tablespoon milk
3 tablespoon coffee

METHOD

Method:
1. Beat egg whites until stiff.
2. Add sugar gradually, and beat.
3. Then add in egg yolks, and continue beating.
4. Sift dry ingredients (except coffee and cocoa) and add to above.
5. Mix water, cocoa, coffee and oil, add to batter.
6. Beat in until well incorporated.
7. Bake in preheated oven at 180 °C for ± 30-40min in 1 big sheet pan.
8. When done allow to cool whilst making frosting. Mix all frosting ingredients together.
9. Cut cake into even sized squares / rectangles.
10. Pipe frosting ontop and decorate with roasted hazelnuts, choc and toffee sauce.

*and.B: can add roasted chopped hazelnuts in batter too.

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