Choco Coffee Cake

INGREDIENTS

CHOCO COFFEE CAKE:Picture & Recipe cred: @mama_taught_me_well
Ingredients:½ cup oil½ cup warm water2 tablespoon strong instant coffee2 tablespoon cocoa powder4 eggs (separated)1 cup castor sugar1 cup flour2 teaspoon baking powder
Frosting:125g butter (softened)2 cups sifted icing sugar2 tablespoon milk3 tablespoon coffee

METHOD

Method:1. Beat egg whites until stiff.2. Add sugar gradually, and beat. 3. Then add in egg yolks, and continue beating. 4. Sift dry ingredients (except coffee and cocoa) and add to above. 5. Mix water, cocoa, coffee and oil, add to batter. 6. Beat in until well incorporated. 7. Bake in preheated oven at 180 °C for ± 30-40min in 1 big sheet pan.8. When done allow to cool whilst making frosting. Mix all frosting ingredients together. 9. Cut cake into even sized squares / rectangles. 10. Pipe frosting ontop and decorate with roasted hazelnuts, choc and toffee sauce.#mamataughtmewellrecipes*and.B: can add roasted chopped hazelnuts in batter too.

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