4 potatoes cubed
½ onion cubed
1 block veg stock or chicken stock
250 ml cream
salt and pepper
place potatoes and onion in saucepan
with a small amount of butter. Cover
the saucepan with foil before placing
the lid on. Allow potato and onions to
sweat for about 4-5 minutues. May take
longer depending on your stove.
in a separate saucepan dissolve stock
in boiled water.
once potatoes have reached a soft
consistency, pour stock into the potato
Allow to boil for 2-3 minutues.
Pour mixture into a liquidiser or using
a hand blitzer puree the mixture.
you can puree to your taste (either
smooth or with a little potato still
Season with salt and pepper.
Add ¾ of cream and allow to simmer.
Season again if required.
Garnish with coriander and chives and
serve hot with garlic croutons.