Stuffed Potato Skins

CREDITS

Recipe credit : Aunty Zary(marhooma)

RECIPE

Start by washing 5 medium sized potatoes.Prick with a fork and warm in an oven proof dish in the microwave for 4 minutes.Once time is up,turn and heat again for another 4 minutes.Remove from the microwave and cut sideways down the center.Scoop out the potato,being careful not to damage or tear the skins.Add salt,pepper,30g of butter and 4 tablespoon milk to it,and mash thoroughly.Cut ¼ onion as finely as possible and squeeze out the water,add this in.Add in 4 tablespoon of sour cream and ¼ cup of grated Gouda cheese.Scoop this back into the skins,and top with more cheese and some fresh flat leaf parsley.Pop into a grill oven until cheese is melted and serve hot!

POSTED ON

12 Aug 2018

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