Coconut Macaroon Cakes

INGREDIENTS

250g butter
½ cup sugar
3 egg yolks
1 teaspoon vanilla essence
½ cup milk
1¼ cups flour
2 teaspoon baking powder

Topping:
3 egg whites
½ cup sugar
1 cup dessicated Coconut

METHOD

Cream butter and sugar. Add egg yolks one at a time. Add vanilla. Sift dry ingredients and add to mixture alternating with milk.
Pour into greased muffin pans.

Beat egg whites until stiff. Add sugar and mix. Fold in coconut. Pour over cake mixture. Decorate with chopped nuts if desired. Bake at 180 for 15-20 minutes.

INFO & TIPS

From maida cookbook

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