Aero Ball Biscuit Cups

RECIPE

Aero balls cups

125 g butter
½ c icing sugar
1 egg
¼ c maizena (corn flour)
1 teaspoon baking powder
1 teaspoon vanilla essence
Flour to form soft dough
METHOD
Roll dough out between sheets of plastic.
Use small round fluted cutter to make small discs.
Put discs into smallest cupcake pan(the one that holds 24)
Bake at 180 degrees till done
Melt dairy milk chocolate and use it to stick an aeroball in each cup.
Optional-Drizzle with white chocolate.
Dust with Gold dust.

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