Kheemo Kow

Name: Kheemo Kow
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg mutton mince wash and leave aside; Add 1 full tablespoon red masala and mince.braise till mince changes colour; 1tomato; 1onion cut and fried; 3tblsp yoghurt; All normall masalas(chillie powder dhania (coriander) and Jeeru (Cumin) powder arad (Turmeric) and salt); 2 teaspoon tandoorie masala; 2full tablespoon puree; Half cup water; Add some saffron and fried aloo(I put saffron essence) boil egg (optional)

★★★★★ (1 ratings)

Nazia Shaik

Master Chef

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Instagram: @nazia_shaik786

South Africa
Joined 9 years ago

@Nazia_shaik786

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RECIPE

Kheemo kow
Recipe credit @svalli1208
Picture credit :@Nazia_shaik786
1kg mutton mince wash and leave aside
Braise 1 onion with Jeeru (Cumin) seeds taj and elachie
Add 1 full tablespoon red masala and mince.braise till mince changes colour

In liquidizer put the following:-
1tomato
1onion cut and fried
3tblsp yoghurt
Juice off half a lemon
All normall masalas(chillie powder dhania (coriander) and Jeeru (Cumin) powder arad (Turmeric) and salt)
2 teaspoon tandoorie masala
2full tablespoon puree
Half cup water
Blend all the above and add 2 mince with mixed veg and cook for 10 minutes on medium heat
Add some saffron and fried aloo(I put saffron essence) boil egg (optional)
Throw your boiled rice over (washed and drained) colour the top with yellow colouring and steam
Serve with dhai, katchumbar and paapar😋
Enjoy!