Marinade with : 2 tablespoon maziena 1 tablespoon flour 2 eggs Salt Pepper Ginger garlic
Fry in medium - hot oil golden brown Set aside.
½ bottle chilli sauce ¼ cup soya sauce ¼ cup woestershire sauce Robot peppers julienned 10 - 12 green chillies slit ¼ teaspoon zeal 6 - 7 cloves garlic sliced 4 tablespoon oil 1 cup water 1 Onion sliced Salt Pepper 1 tablespoon maziena Curry leaves
In a large pot, saute onion and garlic with oil. Add peppers and green chillies, season with salt, pepper and zeal stir fry few minutes. Add the chilli sauce soya and woestershire sauce, sprinkle maziena and add 1 cup water, allow to simmer on medium - low heat until slightly thick. Add more water if too thick. Lastly add the chicken cubes and cook until done.