Rasmalaai
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RECIPE
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1 cup klim
1 egg beaten
2 teaspoon oil
Quater teaspoon baking powder
Mix together to make a sticky dough
Form into balls
In a pot heat
1 litre milk
6 tablespoon sugar
Half teaspoon Elachi (cardomom) powder
1 teaspoon rose water
Add balls and allow to swell..simmer on low heat for 10 minutes
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Rasmalaai is part of the Desserts, Sweet Meats recipes category