Easy and tasty Rasmalaai 1 cup Klim ¼ teaspoon baking powder 1 teaspoon oil 1 egg beaten Rub hands with butter . Mix above together till it forms a sticky but manageable dough. Roll into small oval shape balls and set aside making sure that it does not dry out. Use oil on hands if too sticky.
In a pot heat … 1 litre milk, 6 tablespoon sugar, ¾ teaspoon ellachi powder 1 teaspoon kewra essence (can use rose essence as a substitute) Mix and allow to heat.. Add the malai balls to this and once they start to swell lower heat and cook for 10 minutes.. Remove from heat and cool..add sliced pistas on top Refrigerate… Serve well chilled…Divine !