Flamby

CREDITS

@thedazzlingdishes
@nabeela_bagdadi_minty

RECIPE

Flamby
1 liter milk ½ tin condensed milk ½ cup sugar 2 tablespoon custard powder 2 teaspoon China grass / ghaas powder ½ cup water
Combine milk, condensed milk and sugar in a pot. Make a paste with water custard powder and China grass. Add to the milk and bring to a boil, constantly stirring to avoid lumps. Once boiled remove from heat, beat few seconds with electric / hand beater. Pour desired amount of golden syrup ± 1 teaspoon in the bottom of mould, pour the milk mixture over. Allow to set in fridge. Decorate

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