2 cups fine vermeccilli Braise in ghee (Clarified butter) till light brown
Add 2 cups boiling water
And 1 cup sugar
Add a handfull of coconut
A pinch of saffron
½ teaspoon Elachi (cardomom) powder
1 cup milk mixed with a pinch of egg yellow color
Add few tablespoon nestle cream and steam till mushy..