Fattoush Salad

Name: Fattoush Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: About 4 leaves of romaine lettuce(shredded); 1 firm tomato chopped into cubes; 1 small cucumber chopping into cubes; 1 small red onion sliced up fine; 1 radish sliced; 2 heaped tablespoon of pomegranate molasses; 3 tblspn olive oil; 2 tblspn lemon juice; 2 tblspn honey(adjust acc to sweetness u prefer); Salt and pepper; ½ teaspoon Sumac powder(an Arabic blend,found in some spice shops); 2 tblspn balsamic vinegar.

By @cakesandplaces - KITCHEN FUNDI

★★★★☆(1)

RECIPE

Ingredients for salad:
About 4 leaves of romaine lettuce(shredded)
1 firm tomato chopped into cubes
1 small cucumber chopping into cubes
1 small red onion sliced up fine
1 radish sliced
I bunch of parsley chopped
Ingredients for dressing:
In a bowl mix:
2 heaped tablespoon of pomegranate molasses
3 tblspn olive oil
2 tblspn lemon juice
2 tblspn honey(adjust acc to sweetness u prefer)
Salt and pepper
½ teaspoon Sumac powder(an Arabic blend,found in some spice shops)
2 tblspn balsamic vinegar.
Method:
Toss Salad.Season with salt and pepper.Toast Arabic bread in an oven and break into pieces,alternatively u can toast bread,cube and use as croutons.Sprinkle over.Pour dressing over generously just before serving.Jazakallah🍅