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INGREDIENTS
¼ sweet watermelon
3-4 teaspoon sugar, depending on sweetness
5-6 leaves basil (optional)
Lemon slices and mint
Sprite/lemonade
METHOD
Deseed and cut the watermelon into cubes. Blend the watermelon, sugar and basil with a little water until it's all blended.
Place in a container and freeze until slushy
In a glass put a few tablespoonfuls of the watermelon purée, a slice of lemon, ice cubes, and mint leaves and pour over some sprite or lemonade
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