5 cups flour
½ cup sugar
½ teaspoon salt
¼ pound butter in ¼ cup warmed milk
Melt butter in milk/water
Add to dry ingredients.
Add eggs and mix 2 form a soft dough.
U can add more milk and water if needed.
Leave to rise for 2 hours.
Roll out 2 big rotis.
Spread melted butter over d whole surface.
Mix half cup sugar wit cinnamon and sprinkle.
Fold roti like a swissroll. Cut 3cm
pieces, turn flat and brush wit egg.
bake at 180
INFO / TIPS / CREDITS
As soon as i took it out of d oven, i
topped it wit caramel n pecan nuts