Butternut Spaghetti
Ruhana Ebrahim
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INGREDIENTS
1 packet Woolies butternut spaghettiFeta cheesePinenuts1 teaspoon rough red chillies½ teaspoon salt½ teaspoon italian seasoning3 tablespoon butter
METHOD
Dry roast pinenuts in pan.
Cube feta.
Cut corner of packet of butternut and cook in microwave for 2 - 2.5min.
Melt butter, mix spices and herbs in butter.
Pour over butternut and lightly toss.
Garnish with feta and pinenuts. Serve hot.
POSTED ON
17 Mar 2017
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Ruhana Ebrahim
Grand Master1372
15M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
