Ingredients: 1 packet Woolies butternut spaghetti Feta cheese Pinenuts 1 teaspoon rough red chillies ½ teaspoon salt ½ teaspoon italian seasoning 3 tablespoon butter
Dry roast pinenuts in pan. Cube feta. Cut corner of packet of butternut and cook in microwave for 2 - 2.5min. Melt butter, mix spices and herbs in butter. Pour over butternut and lightly toss. Garnish with feta and pinenuts. Serve hot.