Rec and pic cred: ruhana ebrahim
1 packet Woolies butternut spaghetti
1 teaspoon rough red chillies
½ teaspoon salt
½ teaspoon italian seasoning
3 tablespoon butter
Dry roast pinenuts in pan.
Cut corner of packet of butternut and cook in microwave for 2 - 2.5min.
Melt butter, mix spices and herbs in butter.
Pour over butternut and lightly toss.
Garnish with feta and pinenuts. Serve hot.