Peri Peri Fillets, Creamy Spinach And Creamy Butternut

CREDITS

Recipe & Picture credit:
Fatima Latib
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

8 chicken fillets trimmed and washed. Drain and set aside.
Marinate with:
1 teaspoon @sujees_gourmet_food ginger garlic masala2 teaspoons @sujees_gourmet_food peri peri masala2 tablespoons lemon juice Salt to taste1 teaspoon red chilli powder1 teaspoon Aromat (a South African Spice)1 teaspoon cumin powder2 tablespoons tomato sauce
Marinate chicken. Cook on low heat till done. Do not dry out. Drizzle some sauce over when serving.
Creamy butternut
Fatima Latib @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
2 butternut choppedSteam till soft. Then add sugar to taste and 2 tablespoons butter. Then add in ¼ cup fresh cream. Enjoy.
Creamed spinach
Fatima Latib @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
1 packet chopped Swiss chard. Rinse and steam just for a few minutes till soft.
In a seperate pot AddGarlic and 2 tablespoons butter allow to sizzle Then add: 1-2 cups milk2 tablespoons corn flour 2 teaspoons Aromat (a South African Spice)Keep whisking till thick. Add ¼ cup fresh cream. Pour over steamed spinach and cook for a few minutes. Serve immediately. Enjoy.

POSTED ON

13 Jan 2023

WOULD YOU LIKE TO ?

COMMENTS