8 chicken fillets trimmed and washed. Drain and set aside. Marinate with: 1 teaspoon @sujees_gourmet_food ginger garlic masala2 teaspoons @sujees_gourmet_food peri peri masala2 tablespoons lemon juice Salt to taste1 teaspoon red chilli powder1 teaspoon Aromat (a South African Spice)1 teaspoon cumin powder2 tablespoons tomato sauce Marinate chicken. Cook on low heat till done. Do not dry out. Drizzle some sauce over when serving. Creamy butternut Fatima Latib @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 2 butternut choppedSteam till soft. Then add sugar to taste and 2 tablespoons butter. Then add in ¼ cup fresh cream. Enjoy. Creamed spinach Fatima Latib @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 packet chopped Swiss chard. Rinse and steam just for a few minutes till soft. In a seperate pot AddGarlic and 2 tablespoons butter allow to sizzle Then add: 1-2 cups milk2 tablespoons corn flour 2 teaspoons Aromat (a South African Spice)Keep whisking till thick. Add ¼ cup fresh cream. Pour over steamed spinach and cook for a few minutes. Serve immediately. Enjoy.