Marinate chicken pieces in :
Ginger and garlic
2 tablespoon Calistos Peri Peri sauce
2 tablespoon gorimas Coimbra spice
1 tablespoon tandoori spice
2 teaspoon Aminah's tikka marinade
- Cook in butter. Don't let it dry out. Add in tomato chutney and simmer.
Braise 1 big onion (chopped) in ghee (Clarified butter) and oil.
Add 4 chopped tomatoes (or liquidised) and dhana jeeroo, crushed red chillies, salt, ginger garlic
Let it cook for about half an hour.
Then add half tub sour cream.