Ginger and garlic Green chilies Salt 2 tablespoon Calistos Peri Peri sauce 2 tablespoon gorimas Coimbra spice 1 tablespoon tandoori spice 2 teaspoon Aminah's tikka marinade
- Cook in butter. Don't let it dry out. Add in tomato chutney and simmer.
Braise 1 big onion (chopped) in ghee (Clarified butter) and oil. Add 4 chopped tomatoes (or liquidised) and dhana jeeroo, crushed red chillies, salt, ginger garlic Let it cook for about half an hour. Then add half tub sour cream.