Masala Chicken With Sour Cream Chutney (raeesa Meer)

INGREDIENTS

Marinate chicken pieces in :

Ginger and garlic
Green chilies
Salt
2 tablespoon Calistos Peri Peri sauce
2 tablespoon gorimas Coimbra spice
1 tablespoon tandoori spice
2 teaspoon Aminah's tikka marinade

- Cook in butter. Don't let it dry out. Add in tomato chutney and simmer.

METHOD

Tomato chutney:

Braise 1 big onion (chopped) in ghee (Clarified butter) and oil.
Add 4 chopped tomatoes (or liquidised) and dhana jeeroo, crushed red chillies, salt, ginger garlic
Let it cook for about half an hour.
Then add half tub sour cream.

INFO & TIPS

* I used chicken fillets.

POSTED ON

12 May 2017

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