Creamy Chicken Soup

INGREDIENTS

100g shredded boneless chicken
500ml chicken stock
1 tablespoon chopped garlic
1 teaspoon jeeru (cumin)
1 tablespoon white flour
2 teaspoon butter
1 tablespoon oil
Salt and white pepper to taste
1 tablespoon fresh cream

METHOD

Heat butter in pan and stir fry the
shredded chicken till tender
Remove from pan and keep aside
In the same pan heat oil and splutter
jeeru (cumin) add chopped garlic and
sauté a few seconds.
Add white flour and stir fry for 1 minutes
Add the chicken stock and chicken pieces
white pepper and salt cook
on medium heat while stirring for 4
minutes.

WOULD YOU LIKE TO ?

COMMENTS