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Warm Pasta Salad

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim

Ingredients:
250g bow pasta
2 carrots (julienned)
1 green pepper (julienned)
1 onion (sliced)
2 tomatoes (diced)
1⁄2 cup mayonnaise
2 tablespoon prego spice


METHOD

Heat some butter. Add onion and pepper. Cook till softened. Add carrots and tomatoes and cook till softened.
Boil pasta in salted water till aldente. Drain.
Add pasta, mayo and spice to veg and mix altogether. Heat through and serve.

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