Pistachio Burfee Biscuits

RECIPE

250g very soft butter beat very well with ¾ cup icing sugar, add in ¼ cup oil beat again very well, add in 1 teaspoon cardamom powder (Elachi (cardomom)) 1 cup milk powder, ¼ cup very fine grounded pista (pistachio nuts),
make a soft dough with enough plain flour, shape as desired,
I rolled into logs sliced and bake in pre heated moderate oven temp about 15 minutes +- then cool and drizzle white chocolate and sprinkle pista (pistachio nuts) on top😋
Don't bake it on 180 rather on 140 or 160...when I baked mine on 180 it got brown very quickly and stayed raw inside

POSTED ON

10 Jul 2017

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