Food photography is my passion
Just a 20 year old trying to make her way around the kitchen!
¼ butter3 tablespoon oil½ cup icing sugar3 tablespoon maizena (corn flour)½ teaspoon caramel essence
*Beat till creamy and add+- 1 & ½ cups flour to make soft dough*Roll and cut in shapes*Bake @ 180°Cup till done (around 5-7 minutes).
These biscuits are super soft and easy to make!
24 Jun 2022