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CREDITS
📝: Jameela Sayed
📸: Shaheda
RECIPE
2 cups cornflakes lightly crushed1 tablespoon desiccated coconut2 tablespoon pecans chopped2 tablespoon almonds chopped
Mix together in a bowl and keep aside
1 tablespoon honey1 tablespoon golden syrup1 tablespoon brown sugar2 tablespoon butterDash of vanilla essence
Heat above together on stove until melted
Add melted butter mix into cornflake mixture to combineAdd spoonfuls into mini cake linersBake at 100 for 30mins
* I omitted the pecans and added 1&1/2 tablespoon fennel seed instead * I also doubled the recipe
POSTED ON
18 Oct 2025
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