INGREDIENTS

100g butter ¼ cup golden syrup ¼ cup sugar 50g cocoa sifted3 cups corn flakes

METHOD

Melt butter on stove. Add sugar and golden syrup and melt .Add cocoa mix and remove from stove.Add corn flakes and mix until coated well. Grease pan or pyrex dish.Take out mixture and spread evenly. Leave to set until it hardens. Cut as desired.Enjoy

INFO & TIPS

Be quick after adding the cocoa as it burns very fast .
You can also add normal chocolate on the top before cutting to make it even more tasty.