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Crunchy Chicken Tortilla Casserole

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

RECIPE

Crunchy Chicken Tortilla Casserole

Rec and pic cred: ruhana ebrahim

Ingredients:
1 avocado
1 tablespoon lemon juice
1 tub lancewood sourcream
1 tablespoon garlic
1 teaspoon sugar
1 teaspoon lemon pepper
1⁄2 teaspoon salt
2 tomatoes (diced fine)
1 red onion (diced fine)
3-4 Store bought tortillas
Grated cheddar cheese

Chicken-
500g chicken fillet (cut into small strips)
2 beaten eggs
1 cup self raising flour
1 teaspoon aromat
1 teaspoon prego spice
1 teaspoon chilli powder
1 teaspoon dried herbs
Pinch turmeric powder

Method:
Dip chicken in egg then spiced flour. Dip again in egg and flour.
Fry on high heat till golden and crispy making sure not to dry out chicken.
Dice avo, toss with lemon juice and mix with tomatoes and onions.
In casserole dish spoon avo mixture in.
Mix garlic, sugar, pepper and salt in sour cream.
Spoon on 2/3 of sour cream on.
Layer chicken.
Dollop remainder sourcream.
Break tortillas into small pieces.
Place over and lastly sprinkle on cheese.
Bake in oven till cheese melted amd tortillas crispy.

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