Crunchy Chicken Tortilla Casserole
Rec and pic cred: ruhana ebrahim
1 tablespoon lemon juice
1 tub lancewood sourcream
1 tablespoon garlic
1 teaspoon sugar
1 teaspoon lemon pepper
1⁄2 teaspoon salt
2 tomatoes (diced fine)
1 red onion (diced fine)
3-4 Store bought tortillas
Grated cheddar cheese
500g chicken fillet (cut into small strips)
2 beaten eggs
1 cup self raising flour
1 teaspoon aromat
1 teaspoon prego spice
1 teaspoon chilli powder
1 teaspoon dried herbs
Pinch turmeric powder
Dip chicken in egg then spiced flour. Dip again in egg and flour.
Fry on high heat till golden and crispy making sure not to dry out chicken.
Dice avo, toss with lemon juice and mix with tomatoes and onions.
In casserole dish spoon avo mixture in.
Mix garlic, sugar, pepper and salt in sour cream.
Spoon on 2/3 of sour cream on.
Dollop remainder sourcream.
Break tortillas into small pieces.
Place over and lastly sprinkle on cheese.
Bake in oven till cheese melted amd tortillas crispy.