
Ruhana Ebrahim
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RECIPE
Crunchy Chicken Tortilla Casserole
Rec cred: @when_ruhana_cooksInstagram, TikTok
Ingredients:1 avocado1 tablespoon lemon juice1 tub lancewood sourcream1 tablespoon garlic1 teaspoon sugar1 teaspoon lemon pepper½ teaspoon salt2 tomatoes (diced fine)1 red onion (diced fine)3-4 Store bought tortillasGrated cheddar cheese
Chicken-500g chicken fillet (cut into small strips)2 beaten eggs1 cup self raising flour1 teaspoon Aromat (a South African Spice)1 teaspoon prego spice1 teaspoon chilli powder1 teaspoon dried herbsPinch turmeric powder
Method:Dip chicken in egg then spiced flour. Dip again in egg and flour.Fry on high heat till golden and crispy making sure not to dry out chicken. Dice avo, toss with lemon juice and mix with tomatoes and onions. In casserole dish spoon avo mixture in.Mix garlic, sugar, pepper and salt in sour cream.Spoon on 2/3 of sour cream on.Layer chicken.Dollop remainder sourcream.Break tortillas into small pieces.Place over and lastly sprinkle on cheese.Bake in oven till cheese melted amd tortillas crispy.
POSTED ON
12 Jul 2017
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Ruhana Ebrahim
Grand Master1367
14.9M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 9 years ago