Cucumber Dip

INGREDIENTS

3 x large cucumber
1 x large onion
250ml greek yoghurt
6 tablespoon Mayonaise
2 Tablsp Roberstons Garlic & Herb spice
1 tablespoon Robertsons Garlic Flakes
Salt & Pepper
Chopped Chives

METHOD

Grate the onion and cucumber and
squeeze out all the water. (make sure
there is no liquid left in here)
Mix together all the other ingredients
and add the grated cucumber and onion.
Garnish with dhania (coriander) and more chopped
chives
Serve chilled

INFO & TIPS

Great with biryani or even at a braai.
Also tastes great on a cheese sandwhich
and as a lunch snack with provita.

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