Black Forest Puddings
Ruhana Ebrahim
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INGREDIENTS
Black Forest Puddings
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
3 cups milk
2 tablespoon Custard powder
1 cup hot Water
2 tablespoon Cocoa
Sugar to taste
1 tub cherries
2 tablespoon sugar
¼ cup water
Pinch bicarb. of soda
Garnish:
Whipped cream
Chocolate vermicelli
Fresh cherries
METHOD
Heat milk. Mix custard powder in little cold milk and mix in. Mix water and cocoa till smooth and pour in. Mix till smooth, add sugar to taste and bring to boil. Thicken into a pudding texture. Remove from heat.
Make cherry compote by mashing cherries. Remove pits and place in pot with water, sugar and bicarb. Cook till goeey.
Spoon compote into cups, spoon over custard, then top with cream, vermicelli and cherries.
Leave in fridge to set.
Serve chilled.
POSTED ON
07 Aug 2017
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Ruhana Ebrahim
Grand Master1372
15.2M
6.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
