Vanilla Pomegranate Falooda Shots

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

1 liter milk1 ½ teaspoon china grass powder¼ - ½ cup sugar 1 small tin nestle dessert cream1 tablespoon vanilla essence1 tub pomegranate jewels¼ cup black cherry jam2 tablespoon water

METHOD

Heat milk on low, add sugar, vanilla and dessert cream. Increase heat to med-high and add china grass powder. Boil till thickened. Pour into glass dish and chill till set.
Place jam, water and pomegranates in a saucepan. Heat through till thickened.
Spoon falooda into shot glasses, spoon in pomegranate coulis, repeat.
Leave in fridge to chill. Serve cold.Can serve with a spoon of ice cream as well.
I didn't have the time to set falooda ¼ way, then place coulis, then set another layer of falooda and coulis again. So I set it and just spooned it into shot glasses.

POSTED ON

08 Aug 2017

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