Chicken Tri-colour Pasta

RECIPE

Boil as per instructions on packet
250 g noodles
In 1 tablespoon salt
Drain


In seperate pot
Add 2 tablespoon oil
2 grated tomatoes
½ teaspoon chilli powder
¼ teaspoon Tumeric
½ teaspoon salt
2 tablespoon any hot sauce
Cook chutney
Add the above to cooked noodles mix well


In pot add 3 tablespoon butter or ghee (Clarified butter)
Braise 1 small onion
2-3 Chicken Fillet cubed
½ teaspoon whole jeera
½ teaspoon garlic
1 ½ teaspoon Orange Gorimas spice
1 ½ teaspoon Cajun Gorimas spice
¼ teaspoon tumeric
½ teaspoon Kashmiri chilli powder
1 teaspoon dhana jeera
½ teaspoon mixed herbs
½ teaspoon origano
3 tablespoon chicken soupv(..mix with ¼ cup milk to make a paste)
Cook well till chicken is almost soft
Add water if necessary
3A)
Add all the Steamed veges see below
Mix and cook till well blended

Steam 1 cup mix veges with ½ chopped mixed colour green red yellow pepers
Drain
Toss all above mix in the noodles
Mix well adjust the salt and hot sauces.

Enjoy Hot

POSTED ON

15 Aug 2017

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