Mozambique Grilled Chicken

RECIPE

Marinate one chicken with:
¼ lemon
2 heaped teaspoon Peri peri masala
Origanum
Parsley
2 heaped teaspoon Crushed garlic
2 tablespoon Portuguese chicken spice
2 tablespoon steers peri peri sauce
2 tablespoon Minnie's Mozambique mild peri peri sauce

Place chicken on a tray with blobs of butter bake till almost done then put sauce over and let it simmer till chicken is done

Sauce:
65g butter
125g fresh cream
3-4 tablespoon Mozambique sauce
Ps:if u want more saucy then double the sauce recipe

INFO & TIPS

Recipe adapted from kitchen queens

POSTED ON

05 Sep 2017

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