my site :http://www.zeenatiqbalskitchen.tk
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I s...
1 pao jaggery (molasses)
Cook rice till little unfinished. Remember to add salt.
Make chashni of jaggery (molasses)
and add cardamom
Pour chashni of jaggery (molasses)
over rice and cook on low fire(dum) till fully cooked.
Eat with daal and cachumber