Bohri Malfua Recipe
Zeenat Iqbal Hakimjee
Sous Chef27
168.1K
54
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago
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RECIPE
Ingredients:
Suji (semolina) ½ or ¾ cups
Atta 1 cup
Sugar (enough to sweeten)
1 egg
Water to soak in for semi-thick consistency
Method:
Soak suji, atta and sugar in water overnight for semi thick consistency.
Add egg and whisk in the morning before frying
Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat relish with Balai mixed with honey
POSTED ON
25 Oct 2017
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Zeenat Iqbal Hakimjee
Sous Chef27
168.1K
54
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago
