Jeera Biscuits | Mums Recipe

INGREDIENTS

4 cups flour
250g marg
1 ½ teaspoon jeera seeds
¼ cup oil
1 teaspoon salt
7 teaspoon baking powder
Cold milk as required to make a soft dough

METHOD

Preheat oven to 180 degrees

Add the marg to the flour and form bread crumb like texture add the remaining ingredients and form a soft dough .

You can either make small balls ( this rises big) and place on a tray or roll out the dough thick cut base milk on each piece and sprinkle sugar and bake for 10 to 15 minutes lower temp to 140 bake until slightly brown .

Best tea Dunkers ever

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