Stuffed peppers (rawaiyah)
4 pieces chicken fillet Braise one chopped onion with a little oil and Jeeru (Cumin) till translucent.Add in chicken mince with:1 teaspoon Chilli powder ½ teaspoon arad (Turmeric) 2 tablespoon Dhana Jeeru (Cumin)1 tablespoon peri peri masala 2 teaspoon red ginger garlic Salt to taste Mix and allow to cook till almost done Add in 1 Grated tomato And 1 tablespoon tomato purée or pasteMix and cook till done
I used about 4 peppers Cut the top off,Stuff peppers with the cooked mince close the top with the cut off piece and tie cotton thread around the pepper so it doesn't fall apart while steaming.Steam peppers with alil water and 1 tablespoon oil till soft.Add the left over mince in the pot and let it get hot with the peppers.
INFO & TIPS
Take out the cotton thread before serving
30 Oct 2017