Fish Cooked In Tomato Almond Gravy

CREDITS

Indian Delights
@when_ruhana_cooks

RECIPE

1 - 1 1/2kg fresh line fish1 small onion grated1 tablespoon aamli juice/lemon juice2 teaspoon ground garlic2 teaspoon crushed coriander2 teaspoon freshly grated coconut2 cups fresh tomato puree½ cup almonds1 large onion sliced/chopped1 teaspoon salt2 teaspoon crushed cumin1 ½ teaspoon fresh ground red chilli½ cup oil½ teaspoon turmeric
Method:1. Clean, wash and slice fish in pieces. Drain well. (Get the slicing done at fishery).2. Roast unblanched split almonds on tawa till browned. Leave half.3. Grate the other half and mix with dry spices, garlic, chillies, lemon, coconut, grated onion and 1 teaspoon oil.4. Keep aside ¼ of the masala and smear the rest on fish pieces. Marinate for an hour in fridge.5. Put in greased baking tin & pour half of oil over it. Cover with foil and bake for 30min in 180degC oven.6. Fry onions in remaining oil, when they begin to change color, add tomato puree and remaining masala. 7. Simmer for few minutes till spices intergrated in curry.8. Remove foil from fish and pour marinade all over and around fish. 9. Garnish with remaining split almonds and sprigs of curry leaves.10. Bake till fish is done.
Note: I served with savoury rice

POSTED ON

06 Nov 2017

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