1 cup cooked pasta (bow ties, screws,) 1 red pepper-chopped 1 green pepper-chopped 100ml oil 1⁄4 cup chopped chives 60ml white vinegar 2 teaspoon brown sugar or to taste salt to taste freshly ground black pepper to taste 10ml curry powder 1 teaspoon mustard seeds
Add chopped peppers & chives to pasta. Blend oil, vinegar,curry powder, sugar, salt & pepper & pour over salad. Braise mustard seeds in a little oil & add. Stir well & chill before serving.